Igneus Classico Wood Fired Pizza Oven

Absolutely. While it’s built for pizza perfection, your Igneus oven is incredibly versatile. You can roast vegetables, bake fresh bread, sear steaks, cook fish, or even make desserts—all with that signature stone-baked flavour. Once it’s hot, it’s your outdoor oven for almost anything.

If you love the ritual—building the fire, managing the heat, and that unmistakable wood-fired flavour—go with wood. It’s more involved, but the experience and taste are worth it.

If you want quick, clean, and consistent cooking with minimal setup, gas is the better choice. It heats fast, stays steady, and is great for midweek pizzas or casual use.

Dual fuel is for those who want both: the ease of gas when needed, and the option to switch to wood when you want the full flame-cooked experience.

Whether you're using wood, gas, or a dual fuel setup, once the oven reaches full temperature (around 400–500°C), pizzas cook in just 60 to 90 seconds. The intense heat ensures a crisp base, bubbly crust, and that classic stone-baked flavour—no matter the fuel type.

UK Mainland | Royal Mail Delivery | 2 working days

Ireland / Northern Ireland | Tracked Delivery | 3 to 5 working days

Channel Islands / Isle of Wight / Isle of Man / Highlands | Tracked Delivery | 3 to 5 working days

The Igneus pizza oven range blends traditional wood-fired cooking with modern innovation for an authentic and versatile cooking experience. Handmade in Portugal, each oven stays true to time-honored methods, infusing your pizzas and dishes with signature flavors. With a quick heat-up time, the Igneus range allows for fast and enjoyable cooking, while its high-quality materials and design ensure exceptional efficiency and ease of use. Perfect for pizza lovers and home cooks alike, the Igneus range offers a balance of tradition and modernity for restaurant-quality meals in your own garden.