Ember & Crust

Clementi Original Dual Fire Pizza Oven

£1,830.00 GBP

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Size 60x60 80x60 100x80

Color: Red

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Quality Guarantee
2 Year Warranty
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Why You'll Love It

The Original Pizza Oven By Clementi is highly acclaimed for its exceptional cooking capabilities, impeccable construction, and unbeatable affordability. This remarkable range includes three sizes and can be placed on a garden table top or optional stand. Plus, for those with an outdoor kitchen, The Original pizza oven is the perfect addition to elevate any outdoor space. Choose from three sizes and 4 oven color options - anthracite, red copper and stainless steel and enjoy the best of wood-fired pizza ovens.

Details

Internal Dimensions: 60x60cm, 80x60cm, 100x80cm
Capacity: 2x pizzas, 4x pizzas, 5x pizzas
Heat up time: 15-20+ minutes (400°C)
Cooking time: 60-120 seconds
Fuel: Gas / Wood Fired

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Care & Use

Using your Clementi oven is simple, whether it’s wood, gas, or dual fuel. Set it up outside on a stable surface. For wood-fired use, light with kiln-dried hardwood and a natural firelighter—ready in 15–20 minutes. For gas, connect and ignite as instructed. Once hot, pizzas cook in just 60–90 seconds. Dust your peel with semolina and turn the pizza as it cooks.

After use, let the oven cool fully. Brush out ash if using wood, and wipe the exterior if needed. Keep it covered when not in use. Avoid treated wood, and never pour water inside.

Always read the instruction manual for full setup, care, and safety guidance.

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Air Plus System

The “Air plus system” is a standout feature that plays a pivotal role in its performance. This system delivers a continuous stream of air into the fire, creating a controlled and consistent heat source. The result is a stable cooking environment where you can rely on even temperatures. Which essential for achieving perfect pizzas and other dishes

High Quality Insulation

The oven’s “high-quality insulation” is another key element that shouldn’t be overlooked. With 8cm of wool-rock insulation and 2.5cm of Skamotec fibre board beneath the bricks on the floor, this insulation not only helps to retain heat efficiently but also ensures that the oven remains well-insulated. This means that you can rely on the Clementi oven’s ability to maintain consistent high temperatures for extended periods, crucial for various cooking techniques

Blazing Heat, Precise Control

For further control over the cooking process, the “damper system” comes into play. By allowing you to adjust the airflow into the oven through the chimney damper system. To easily regulate the heat, it comes equipped with a “built-in thermometer.” This allows you to effortlessly keep track of the oven’s temperature. Whether you’re aiming for the perfect pizza crust or searing steaks at the ideal temperature, this thermometer ensures you’re always in control.

Perfect Pizzas Everytime

FAQ

Can I use my Clementi oven for more than just pizza?

Absolutely. While it’s built for pizza perfection, your Igneus oven is incredibly versatile. You can roast vegetables, bake fresh bread, sear steaks, cook fish, or even make desserts—all with that signature stone-baked flavour. Once it’s hot, it’s your outdoor oven for almost anything.

What fuel type is best for me?

If you love the ritual—building the fire, managing the heat, and that unmistakable wood-fired flavour—go with wood. It’s more involved, but the experience and taste are worth it.

If you want quick, clean, and consistent cooking with minimal setup, gas is the better choice. It heats fast, stays steady, and is great for midweek pizzas or casual use.

Dual fuel is for those who want both: the ease of gas when needed, and the option to switch to wood when you want the full flame-cooked experience.

How long does it take to cook a pizza?

Whether you're using wood, gas, or a dual fuel setup, once the oven reaches full temperature (around 400–500°C), pizzas cook in just 60 to 90 seconds. The intense heat ensures a crisp base, bubbly crust, and that classic stone-baked flavour—no matter the fuel type.

How long does shipping take?

UK Mainland | Royal Mail Delivery | 2 working days

Ireland / Northern Ireland | Tracked Delivery | 3 to 5 working days

Channel Islands / Isle of Wight / Isle of Man / Highlands | Tracked Delivery | 3 to 5 working days

What makes Clementi pizza ovens unique?

Clementi ovens are handcrafted in Italy and designed for serious performance. What sets them apart is their patented Air Plus system, which delivers a powerful, even flame and faster heat-up times—ready to cook in just 15–20 minutes. They combine traditional wood-fired flavour with smart engineering, giving you perfect heat distribution, reduced smoke, and crispy, stone-baked results every time. Stylish, durable, and built to perform—Clementi stands out for its balance of tradition and innovation.

Not Just For Pizzas...

One Oven, Endless Possibilities

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Skillet Brownies

Chargrilled Steak

Apple Crumble

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Roasted Vegetables

Sourdough Bread

Skillet Brownies

Chargrilled Steak

Apple Crumble

Grilled Chicken

Roasted Vegetables

Sourdough Bread

Skillet Brownies

Chargrilled Steak

Apple Crumble

Grilled Chicken

Roasted Vegetables

Sourdough Bread

Skillet Brownies

Chargrilled Steak

Apple Crumble

Grilled Chicken

Roasted Vegetables

Sourdough Bread

Skillet Brownies

Chargrilled Steak

Apple Crumble

Grilled Chicken

Roasted Vegetables

Sourdough Bread

Skillet Brownies

Chargrilled Steak

Apple Crumble

Grilled Chicken

Roasted Vegetables

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Clementi Original Dual Fire Pizza Oven