Alfresco Roma Wood Fired Pizza Oven

Absolutely. While it’s built for pizza perfection, your Igneus oven is incredibly versatile. You can roast vegetables, bake fresh bread, sear steaks, cook fish, or even make desserts—all with that signature stone-baked flavour. Once it’s hot, it’s your outdoor oven for almost anything.

Because nothing else gives you that unmistakable, mouthwatering flavour. A wood fire infuses your pizza with a subtle smokiness, chars the crust just right, and bubbles the cheese to golden perfection. You get that blistered, airy base with crispy edges and a soft centre—just like you'd find in a pizzeria in Naples. It's not just about heat, it’s about taste. Every crackle of the fire adds character. Every bite, a little bit of flame. Everything you can expect at Ember & Crust.

Standard Neapolitan pizza should take between 1-2 minutes to cook in the Ember oven so we recommend keeping a very close eye on it during cooking. Turning it regularly to ensure that it's cooked evenly all the way round.

For other style pizza's including deep dish, they may take up to 8-10 minutes to cook and should be kept at a lower temperature.

UK Mainland | Royal Mail Delivery | 2 working days

Ireland / Northern Ireland | Tracked Delivery | 3 to 5 working days

Channel Islands / Isle of Wight / Isle of Man / Highlands | Tracked Delivery | 3 to 5 working days

Alfresco Chef ovens are built around the authentic wood-fired experience. Designed in the UK, they bring real flame cooking to your garden with fast heat-up times, thick stone bases, and wide chambers perfect for wood fire management. What sets them apart is how easily they deliver that rich, smoky flavour—crisp bases, blistered crusts, and fire-kissed toppings every time. With a focus on simplicity and performance, they give you all the magic of wood-fired cooking without the hassle.